William Curley is leading a revolution in London. The Scottish pastry chef might not be the first artisan chocolatier in the Capital, but for the last three years he has been awarded Best UK Chocolatier by the Academy of Chocolate. In 2004, he opened his first shop in partnership with his wife Suzue, a Japanese pastry chef. Last year, they opened a second shop in Belgravia, an exclusive area of London.  READ MORE