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This month, Artizen stumbled up a phenomenon that summarizes so much of what the magazine is about. Outstanding in the Field, a “happening” of food, farm and community,  is the expanding brainchild of artist, chef and surfer, Jim Denevan. In 10 years, Outstanding has grown into a world-wide celebration of local artisan food, run by a core team from 6 US cities and occasional folks from the Netherlands, Switzerland, Germany and Italy. READ MORE