Artisan cheese is indeed a beautiful food eaten by itself. A cheese that has been made with high quality milk by a highly skilled cheesemaker will offer, all alone, amazing flavors. A cheese may be as straightforward in its flavors as a milky rich ricotta or as complex as an aged clothbound cheddar with savory, earthy notes. Either way – absolutely fantastic when eaten alone.
But, as true with relationships, exciting things happen when you bring in other elements to pair with your cheese. READ MORE